All natural domestic grass fed beef served on King Hawaiian buns
- Crispy Bacon, Applewood Smoked Bleu Cheese, Caramelized Onion and Bourbon BBQ Sauce
- Balsamic Marinated Tomatoes, Fresh Basil, Mozzarella
- Roasted Mushrooms, Swiss Cheese, House Made Pickle and Spicy Mustard
House made blue cheese dressing, Applewood smoked blue cheese, crispy bacon, balsamic tomatoes
additional salad toppers; Steak 7 . Grilled Chicken 5 . Ahi Tuna 6
Slow cooked BBQ pulled pork with roasted cremini mushrooms, our cheddar & smoked gouda cheese blend. Finished with scallions and our pickled red onions
Mixed greens, Applewood smoke Bleu cheese crumbles, caramelized D’Anjou pears, figs and champagne apple bacon vinagrette
Pan seared, finished to desired temperature in oven. Served with roasted potatoes and roasted asparagus. Finished with our house made Port wine demi glaze. Certified Angus
Scallops, thinly sliced Brussel sprouts, butternut, cranberries, pork belly lardons, tossed in an apple bacon vinaigrette
Beef and pork meatballs seasoned with sage, thyme, onion, garlic and shallots slowed simmered in our house made cranberry glaze served on crostini
House made with seasoned chicken, sweet corn, scallions, lemongrass served with house sweet & sour dipping sauce.
Slowly braised pulled pork tacos topped with fresh cilantro, jalapenos, avocados, red onion and spiced aioli served in 3 soft taco corn tortillas
Pico de gallo, shredded lettuce, cilantro sour cream, served in 3 soft corn tortillas with a side of cheddar blend (gluten free)
House made tomato bisque served with our weekly selection of grilled cheese dipping stix
Infused with apple, garnished with holiday spiced rye croutons and candied pumpkin seeds
Our slowed cooked pulled pork, ham, swiss cheese topped with house pickles and our spiced mustard
Chefs selection of local N.E. artisanal cheeses served with our popular accoutrements
Two mini fresh baked pretzels with a beer cheese dipping sauce
Served with assorted veggies and fresh baked Naan bread. Chef selected hummus
Fresh mozzarella wrapped with thinly sliced prosciutto, lightly breaded and deep fried to perfection. Served with our house made marinara
A House Favorite! Deep fried chicken wings tossed in a house made caramel sauce & topped with flaked Sea Salt
Now available in boneless tenders, same great taste, less mess
House made Mexican style 3 Bean Chili topped with fresh baked corn bread crumbles, sour cream & fresh jalapeños
Multi-colored cauliflower, teriyaki sweet chili glaze, toasted sesame seeds
Tar Tar Style Tuna served with fresh made guacamole, tomato confit, wasabi cream, soy glaze served with a side of wonton chips
Fresh roman tomatoes, creamy mozzarella, fresh baked baguette with a balsamic reduction drizzle
Korean marinated grilled beef, sticky rice, cucumber slaw, Korean hot sauce
Seasonal & Locally sourced ingredients, please ask your server
Stoli Vodka, apple juice, cranberry juice, lime juice & ginger beer
Stoli Razberi, Chambord, lime juice, simple syrup & club soda
Stoli Vodka, pomegranate juice, Sierra Mist & lime juice
Bacardi Pineapple, whipped cream vodka,DiSaronno Amaretto & pineapple juice
Captain Morgan White & Coconut, pineapple juice, cranberry juice, lime juice & a splash of ginger ale
Jameson Irish Whiskey, apple liqueur, simple syrup & pineapple juice. Served in a beer mug
Old Forester Bourbon, mint leaves, bluberry jam & lime juice topped with ginger beer
Crown Royale Regal Apple, apple cider & ginger beer
Espolon Blanco, Grand Marnier, agave nectar, OJ & fresh lime juice
Brockmans Gin, ruby red grapefruit juice & St-Germain
Bombay Sapphire Gin, muddled fresh basil, pineapple juice & club soda
Woodford Reserve Bourbon, Fonseca Bin 27 Ruby Port, chocolate bitters & a Luxardo cherry
Crown Royale Maple, Vermont Ice Maple Liqueur & Baileys Vanilla Cinnamon, garnished with a maple sugar rim
Stoli Razberi, PAMA Liqueur, Cointreau, & a splash of cranberry
Deep Eddy Lemon, Deep Eddie Ruby Red, ruby red grapefruit juice & simple syrup
Grey Goose La Poire, peach schnapps, pineapple juice and Prosecco
Cucumber Vodka, simple syrup, fresh lime juice, Prosecco & a cucumber slice
Bully Boy Estate Gin, Deep Eddy Lemon, lemon juice & muddled rosemary with simple syrup
Bud Light Lime
Sam Adams Boston Lager
Sam Adams Seasonal
Goose Island IPA
Great North Aleworks Robust Vanilla Porter
Stone Face IPA
Henniker Hop Slinger
Red Hook ESB
Stark Mill Brewery Oatmeal Stout
Sea Dog Sunfish
Stoli Razberi, St-Germain, pomegranate juice & Prosecco
Deep Eddy Peach, Prosecco, peach puree & lime juice
Stoli Blueberi, mixed berry fruit puree & lime juice
Stoli Oranj, Grand Marnier, Prosecco & a splash of OJ
Stoli Salted Karamel Vodka, Baileys Salted Caramel, Godiva White Chocolate liqueur & Buttershots garnished with a caramel drizzle & topped with a caramel candy
Stoli Vanil Vodka, spiced pumpkin liqueur & Baileys Pumpkin Spiced topped with fresh whipped cream, nutmeg & a cinnamon stick
Silo Cocoa Vodka, marshmallow vodka & Godiva White Chocolate liqueur garnished with chocolate & graham crumb rim topped with a toasted marshmallow
Three O Triple Shot Vodka, 360 Double Chocolate Vodka, Baileys Espresso Crème & fresh brewed espresso
Stoli Razberi Vodka, 360 Double Chocolate Vodka, Godiva White Chocolate liqueur, Baileys & a splash of Chambord garnished with a white chocolate & raspberry syrup & a fresh raspberry skewer
Citrus vodka, lemoncello, fresh squeezed lemon juice & simple syrup garnished with a sugar rim & lemon twist
A heaping portion of cannoli chips served with a house made ricotta dip, chocolate chips & fresh raspberry puree.
Great for sharing!
This creamy French classic is house made & prepared fresh daily with a silky smooth white & milk chocolate custard & is caramelized to perfection!
Buttery graham cracker crust with moist lemon cake between layers of raspberry & creamy vanilla cheesecake with lemon mousse icing & white chocolate curls
Layers of velvety peanut butter mousse & chocolate genoise topped with peanut butter chips, brownie bits & drizzled with fudge
Ask your server about our seasonal dessert selections
A unique nose with rhubarb, violets and cardamom with hibiscus flowers and nice, spicy undertones. Tangy bright cherries, hibiscus nectar and a strong acid backbone follow the taste of wild strawberries. Intense, structured and complex.
Wonderful aromas of ripe blackberries, black plum, wild violet with a hint of bay leaves and flavor with an intriguing savory note on the long, velvety finish.
Bright intense violet red. Elegant and complex with notes of blackberry and plum jam. The wood is very subtle and blends seamlessly with the fruity flavor. The wine is fresh due to its natural acidity, and is fruity with sweet and rounded tannins. Balanced and intense with a clear varietal character.
Dark black cherry, brambly blackberry, vanilla and cocoa aromas. Soft strawberry jam and juicy black fruit flavors merge in a complex joining of fruit flavors. Tannins are soft and rounded. Mouthfeel is rich and juivy. There’s warm, toasty, vanilla laved in the finish.
This is a medium-full bodied red blend with a truly superb balance from start to finish. In the glass, you will see a black cherry and rich red garnet hue over a blackberry-esque core.
“Nineteen Crimes turned criminals into colonists. Upon conviction, British rogues, guilty of at least one of the 19 crimes, were sentenced to live in Australia, rather than death. This punishment by “transportation” began in 1786, and many of the lawless died at sea. For the rough-hewn prisoners who made it to shore, a new world awaited.
As pioneers in a frontier penal colony, they forged a new country and new lives, brick by brick. This wine celebrates the rules they broke and the culture they built.”
Nicely balanced and full of smooth, savory flavor, this wine is an ideal choice for pairing with food. The palate is medium-bodied and well structured, with notes of wild berries and spice.
Smooth and elegant sweet red fruit, vanilla, smoky oak and roasted nut that create a lengthy finish.
Blackberries, black plums, black currant, cassis and more—this easy-to-love Cabernet is all about the fruit. Harvested at perfect ripeness and made in the tradition of great Californian winemaking, JaM Cab bursts with lush berries on the nose and palate. Aging in our unique blend of new oak smoothes the wine and adds a lingering touch of vanilla to the finish.
A sweet nose of raisin and fig, complemented by copious dark cherry and black plum. The palate is sweet and spicy on the entry with that fig motif continuing with plush dark chocolate infused black fruit. The finish is short and abrupt, but there is a lingering peppery note.
A fruity and fragrant with clean notes of citrus, pears and apples along with slight hints of hawthorn, wisteria and elder. Fine bubbles caress the palate, while intense flavors of apples and peaches give the wine a pleasing finish.
A modern taste, straw-yellow in color, pleasant bouquet, delicate, fruity, dry in flavor, elegant, and well balanced.
Exuberant aromas of peach, honeysuckle, lime blossom and kiwi, with spicier notes of orange zest, cinnamon, ginger, basil, plum and kumquat emerging in the glass. The palate is ripe and concentrated with lush fruit flavors underpinned by mineral notes and juicy acidity.
Pure, focused and mouthwatering. Citrus blossom, lime leaf, white peach intermingle with mineral that fills the palate. Carries on to a long refreshing finish.
A fresh, lively approachable wine overflowing with grapefruit, lemon and passion fruit and infused with a delicate, herbaceous character.
Ripe pear, fresh peach and autumn quince mingle with warm hazelnut and toasted almond in this classic Chardonnay. The balance of fruit, oak, texture and varietal character concludes with a long, clean, lingering finish.
Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish. Simply put, it melts in your mouth!