A unique nose with rhubarb, violets and cardamom with hibiscus flowers and nice, spicy undertones. Tangy bright cherries, hibiscus nectar and a strong acid backbone follow the taste of wild strawberries. Intense, structured and complex.
Wonderful aromas of ripe blackberries, black plum, wild violet with a hint of bay leaves and flavor with an intriguing savory note on the long, velvety finish.
Bright intense violet red. Elegant and complex with notes of blackberry and plum jam. The wood is very subtle and blends seamlessly with the fruity flavor. The wine is fresh due to its natural acidity, and is fruity with sweet and rounded tannins. Balanced and intense with a clear varietal character.
Dark black cherry, brambly blackberry, vanilla and cocoa aromas. Soft strawberry jam and juicy black fruit flavors merge in a complex joining of fruit flavors. Tannins are soft and rounded. Mouthfeel is rich and juivy. There’s warm, toasty, vanilla laved in the finish.
Nicely balanced and full of smooth, savory flavor, this wine is an ideal choice for pairing with food. The palate is medium-bodied and well structured, with notes of wild berries and spice.
Smooth and elegant sweet red fruit, vanilla, smoky oak and roasted nut that create a lengthy finish.
Blackberries, black plums, black currant, cassis and more—this easy-to-love Cabernet is all about the fruit. Harvested at perfect ripeness and made in the tradition of great Californian winemaking, JaM Cab bursts with lush berries on the nose and palate. Aging in our unique blend of new oak smoothes the wine and adds a lingering touch of vanilla to the finish.
A sweet nose of raisin and fig, complemented by copious dark cherry and black plum. The palate is sweet and spicy on the entry with that fig motif continuing with plush dark chocolate infused black fruit. The finish is short and abrupt, but there is a lingering peppery note.